Recipe Corner in Jenny's Kuzina: Lesson 4

Quiche Florentine

You will need:

1 9" piecrust
3-4 eggs
1 3/4 c. milk
1/2 t salt
1 c. cheese, grated
1/2 c. chopped, drained spinach
pinch of nutmeg and/or cayenne

To prepare:

Bring milk to almost-boiling and let cool. Beat together eggs, spinach, and seasonings. Sprinkle bottom of piecrust with cheese and pour egg mixture on top. Bake for 1 hour or until the egg mixture is set.

Use your own pie crust recipe, or mine:

1 1/4 c. flour
1 T sugar
1/4 t salt
1/2 c butter
1 egg yolk
1/4 c milk

In a med bowl, stir together flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Combine the egg yolks and milk; stir into the flour mixture. On a lightly floured surface, roll dough out to the size of pan. Bake according to quiche recipe instructions.